GROTON, Conn. – With an increase in budget cuts for Groton Public Schools, students have been seeing a rise in lunch prices.
Students who buy both lunch and breakfast now spend about $30 a week; four dollars for lunch, two dollars for breakfast. The price increase was implemented throughout the district as officials looked for ways to manage reduced spending while continuing to provide meals to students. While school administrators say change helps offset rising food costs, some students say the higher prices are beginning to affect how often they buy meals at school.
According to Assistant Principal Carmita Hodge, the school community has been working to support students who may struggle to afford the higher prices. As a part of that effort, staff at Fitch High School created a program called “Feeding Fitch Falcons.” The programs hold occasional fundraisers where faculty, staff, and parents can donate money while enjoying coffee and small baked goods prepared by committee members.
“The goal is to make sure no students go without a meal,” Hodge explained. “The money raised through Feeding Fitch Falcons helps pay for lunches for students who may need support.”
Some students are also adjusting their habits because of higher costs.
“With lunch getting more expensive, I started packing my own lunch most days,” said junior TJ Frickman. “It just makes more sense if you’re trying to eat well and save money.”
Other students have said they still buy lunch occasionally but are more selective about when they do so. Some students have begun alternating between school meals and lunches from home.
School officials say the district continues to offer free or reduced-price meal programs for families who qualify, and administrators encourage families to apply if they need assistance.
For now, programs such as Feeding Fitch Falcons and community support help fill the gap for students who may need extra assistance with getting their school-day meals.
Fitch High School serves hundreds of students each day through its cafeteria program, offering a rotating menu that often includes hot entrees, sandwiches, and fresh fruit. Staff members say that even with rising costs, the goal remains the same: making sure every student has access to food during the school day.
